Pure Halal. Export Grade.
Ethically raised, precision-cut, and halal-certified beef — chilled or frozen, shipped by cold chain to importers worldwide.
Processing plant & cold storage — East Java, Indonesia
Talk to our export team
01 / 10Hard-working shoulder muscle with deep, beefy flavour — built for braising, stews and premium burger blends.
02 / 10The ribeye roll — generous marbling and a juicy, buttery bite. Our most requested steak cut.
03 / 10Striploin with a fine fat cap and firm, tender grain — the classic New York and sirloin steak.
04 / 10The leanest, most tender muscle — whole, PSMO, or cut into portion-controlled fillets for fine dining.
05 / 10Top sirloin and rump — lean, flavourful steaks with strong yield for food service menus.
06 / 10Topside, silverside and knuckle — lean, versatile muscles for roasting, slicing and dendeng.
07 / 10Deep-flavoured chest cut made for low-and-slow smoking, braising and rendang.
08 / 10Bone-in short ribs and plate — rich, marbled, and ideal for braising or Korean-style barbecue.
09 / 10Flat, open-grained cut full of flavour — great for fajitas, stir-fry and thin slicing.
10 / 10Collagen-rich fore shank for bone broths, soups and osso buco.
We match grade and marbling to your market's specification.
Taste note: Lean and beefy
Baqara works with partner ranches to raise healthy cattle, processes them under halal supervision and cuts every order to the buyer's specification, then keeps it cold all the way from our plant to your port.
Healthy cattle from partner ranches, inspected by veterinarians before processing.
Performed by certified halal slaughtermen, following Islamic law.
Skilled butchers cut and trim every order to your market's specification.
Chilled, vacuum-packed, blast-frozen and temperature-logged to your port.
Years
MT / Year
Export Markets
Halal Certified
Healthy cattle, inspected before processing.
Performed by certified halal slaughtermen, following Islamic law.
Rapid chilling locks in tenderness and safety.
Cut to your market's specification by skilled butchers.
Oxygen-free packs for longer shelf life.
Frozen fast to keep the texture and juice.
Temperature-logged from our plant to your port.
Every format is sealed, labelled and stamped at the plant, so your cuts arrive the way they left the cutting room.
Oxygen-free vacuum packs that protect colour and shelf life in chilled shipments.
Portions wrapped one by one and frozen, so kitchens thaw only what they need.
Primal and sub-primal cuts in export cartons for importers and further processors.
Consumer packs printed with your brand, ready for the retail shelf.
Tap the arrow on any product to add it to your quote list. Specs and pricing are confirmed per order.
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Halal integrity is built into every step, not added at the end, and every shipment carries the paperwork to prove it.
Cattle from partner ranches with veterinary checks and traceable records.
Performed by certified halal slaughtermen, following Islamic law.
Dedicated lines keep every cut halal from chilling through packing.
Each container ships with its halal certificate and export documents.
Indonesian halal certification
Food safety hazard control
Food safety management system
Veterinary Control Number
Issued for every shipment
1 × 20ft / 40ft reefer
Mixed-cut containers possible.
Full and mixed-cut reefer containers with complete halal and health documentation for customs clearance.
Steady supply of chilled and frozen ranges, packed and labelled ready for onward sale.
Portion-controlled steaks and roasting joints cut to your banquet and à la carte specs.
Consistent cuts, weights and marbling across every outlet, shipment after shipment.
Retail-ready and private-label packs with clear labelling for your market.
Tell us what you need and where it is going. Cuts you added to your quote list are already selected below.
One 20ft or 40ft reefer container. Mixed-cut containers are possible, so you can combine steaks, primals, mince and offal in a single shipment.
Indicative shelf life is 60–90 days for chilled vacuum-packed cuts and 18–24 months for frozen product, depending on the cut, packing and storage conditions.
Yes. Our butchers cut and trim to your market's specification, including grade, marbling, weight range and packing format.
Every shipment is documented with a halal certificate, health certificate, certificate of origin, packing list, bill of lading and the reefer temperature log.
Yes, talk to our export team about a trial shipment for your market, and we will advise on the best way to evaluate cuts before a full container order.
T/T or L/C at sight. Shipping terms are FOB, CFR or CIF.
